Bojangles coleslaw recipe

Bojangles Coleslaw Recipe – The Ultimate Homemade Guide

Bojangles coleslaw recipe is a Southern classic, known for its creamy texture, crunchy vegetables, and perfect balance of tangy and sweet flavors. If you’ve ever craved that authentic Bojangles coleslaw taste, this guide will help you recreate it at home with simple ingredients and easy steps.

Why You’ll Love Bojangles coleslaw recipe

Authentic Taste – Just like the famous Bojangles coleslaw.
Quick & Easy – Ready in minutes with simple ingredients.
Perfect Side Dish – Goes great with fried chicken, BBQ, or sandwiches.

Overview of Bojangles Coleslaw Recipe

Bojangles’ coleslaw is different from regular coleslaw because of its:

Creamy mayonnaise-based dressing
Perfect mix of crunch & flavor
Slight sweetness with a hint of tang

It’s a perfectly balanced dish that enhances any meal. Whether you’re serving it at a backyard BBQ, picnic, or family dinner, this coleslaw is guaranteed to be a hit.

Equipment Needed (Bojangles coleslaw recipe)

Before making this delicious coleslaw, gather the right equipment:

Mixing Bowl – A large bowl for tossing all the ingredients together.
Sharp Knife or Food Processor – For finely shredding cabbage and carrots.
Cutting Board – To chop the vegetables safely.
Measuring Cups & Spoons – To get the perfect balance of dressing flavors.
Whisk or Spoon – For mixing the dressing smoothly.

This simple setup ensures a smooth cooking process and the best texture for your coleslaw.

Ingredients for Bojangles coleslaw recipe

Cabbage

1 medium-sized green cabbage, finely shredded.
(Optional) Red cabbage for a touch of color.

Pro Tip: Use a food processor for even shredding or a sharp knife for a rustic texture.

Carrots

2 medium carrots, grated or finely chopped.

Pro Tip: Use pre-shredded carrots for convenience or grate them fresh for the best flavor.

Dressing

1 cup mayonnaise (for creaminess)
2 tablespoons apple cider vinegar (for a tangy kick)
2 tablespoons sugar (for a hint of sweetness)
1 teaspoon Dijon mustard (for depth of flavor)
½ teaspoon celery seed (for mild spice)
Salt & black pepper (to taste)

Pro Tip: Let the coleslaw sit for at least an hour before serving to allow the flavors to blend perfectly.

How to Make Bojangles coleslaw recipe

Step 1: Prepare the Vegetables

Shred the Cabbage – Use a sharp knife or food processor to finely shred the cabbage.
Grate the Carrots – Use a box grater or food processor for consistency.
Mix the Vegetables – Place shredded cabbage and carrots into a large mixing bowl and toss together.

Pro Tip: Sprinkle ½ teaspoon of salt over the cabbage, let it sit for 10 minutes, and then squeeze out excess moisture with a paper towel for a softer texture.

Step 2: Make the Dressing

In a mixing bowl, whisk together:
- Mayonnaise
- Apple cider vinegar
- Sugar
- Dijon mustard
- Celery seed
- Salt & black pepper
Whisk until smooth and well combined.

Pro Tip: For a lighter version, substitute half of the mayonnaise with Greek yogurt.

Step 3: Combine the Ingredients

Pour the dressing over the shredded cabbage and carrots.
Mix thoroughly using a spatula or wooden spoon.
Avoid overmixing to keep the crunchy texture intact.

Step 4: Chill the Slaw

Cover the bowl with plastic wrap or use an airtight container.
Refrigerate for at least 1 hour (preferably overnight) to let the flavors fully develop.

Pro Tip: If you’re in a hurry, chilling for 30 minutes will still yield great results, but overnight chilling guarantees the best taste.

Step 5: Serve and Enjoy

Stir the coleslaw again before serving.
Serve as a side dish with fried chicken, BBQ, sandwiches, or seafood.
Garnish with fresh parsley or celery seed for extra flavor.

Pro Tip: For extra crunch, add toasted sunflower seeds or chopped pecans before serving!

Nutrition Information (Bojangles coleslaw recipe)

Bojangles Coleslaw Nutrition Facts (Per 1 Cup Serving)

Nutrient	Amount (Approx.)
Calories	190-210 kcal
Total Fat	15g
Saturated Fat	2.5g
Cholesterol	10mg
Sodium	180mg
Carbohydrates	14g
Dietary Fiber	2g
Sugars	8g
Protein	1g

Health Benefits of Bojangles coleslaw recipe

Rich in Fiber – Supports digestion.
Low in Calories – A lighter option compared to other creamy sides.
Vitamin-Packed – High in Vitamin C, Vitamin K, and antioxidants.
Good Fats – Can be made healthier with Greek yogurt.

Pro Tip: Use light mayo or Greek yogurt to cut down on calories and fat.

Tips for the Perfect Bojangles coleslaw recipe

1. Use Fresh, High-Quality Ingredients

Fresh cabbage and carrots ensure the best crunch and flavor.
Avoid pre-packaged coleslaw mix, as it can be dry.
Finely shred for a smoother, restaurant-style texture.

2. Balance the Dressing Flavors

Adjust sugar for sweetness.
Increase vinegar for more tang.
Let the dressing sit for 10 minutes before mixing for enhanced flavors.

3. Let It Chill for the Best Flavor

Refrigerate for at least 1 hour (overnight is best).
Chilling allows the cabbage to absorb the dressing fully.

4. Prevent Watery Coleslaw

Salt the cabbage lightly before mixing to remove excess moisture.
Use a paper towel to blot out extra water.

5. Customize It to Your Taste

Add paprika or cayenne for spice.
Toss in toasted sunflower seeds for crunch.
A squeeze of lemon juice brightens the flavor.

What Makes Bojangles coleslaw recipe Special?

1. Perfect Balance of Creamy & Tangy

Mayo provides smooth texture.
Vinegar adds a tangy bite.
Sugar balances the flavors.

2. Fresh, Finely Shredded Vegetables

Ultra-fine texture makes it easy to enjoy.
No large chunks for a consistent bite.

3. A Time-Tested Southern Recipe

Uses classic, wholesome ingredients.
No artificial flavors or preservatives.

4. The Ideal Side Dish for Any Meal

Balances out crispy fried foods.
Enhances sandwiches and burgers.
Perfect for BBQs and picnics.

Enjoy making and serving this authentic Bojangles coleslaw for your next meal!

Bojangles coleslaw recipe