Chicken biscuits and gravy recipe

Chicken Biscuits and Gravy Recipe

If you’re looking for the ultimate comfort food, this Chicken Biscuits and Gravy Recipe is perfect for you! Fluffy, buttery biscuits smothered in rich, creamy chicken gravy create a mouthwatering dish that’s ideal for breakfast, brunch, or even dinner. Whether you’re making this for a cozy weekend meal or impressing guests, this recipe delivers delicious homemade flavors with simple ingredients.

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Why You’ll Love Chicken biscuits and gravy recipe

1. Comfort Food Classic (Chicken biscuits and gravy recipe)

There’s something truly soul-warming about homemade biscuits and gravy. The combination of tender chicken, creamy gravy, and flaky biscuits creates a rich, hearty meal that reminds you of Southern comfort food at its best.

2. Simple and Easy to Make (Chicken biscuits and gravy recipe)

With just a few pantry staples and easy-to-follow steps, you can whip up this dish in less than 45 minutes. The recipe includes simple cooking techniques like baking biscuits, making a roux, and simmering gravy, making it beginner-friendly while still full of flavor.

3. Perfect for Breakfast or Dinner (Chicken biscuits and gravy recipe)

Chicken biscuits and gravy is a versatile dish! While it’s a classic Southern breakfast, it’s also hearty enough for dinner. Whether you want a comforting morning meal or a cozy, homemade dinner, this recipe fits any occasion.

4. Why This Recipe Stands Out (Chicken biscuits and gravy recipe)

• Uses homemade gravy with fresh ingredients for maximum flavor.
• Features fluffy, buttery biscuits made from scratch.
• Customizable—add cheese, spices, or vegetables for a unique twist.
• Family-friendly meal that kids and adults will love.

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Ingredients (Chicken biscuits and gravy recipe)

For the Chicken Gravy

Chicken:

• Boneless, skinless chicken breast or thighs
• Shredded rotisserie chicken (optional for a quicker prep)
• Leftover cooked chicken can also be used

Vegetables (Optional, but Recommended for Flavor):

• Onions – Adds a sweet and savory depth
• Garlic – Enhances the overall flavor with a rich, aromatic touch
• Carrots & Celery – Provide natural sweetness and texture
• Mushrooms – Adds umami richness

Chicken Stock:

• Use homemade or store-bought chicken broth
• Low-sodium chicken stock is recommended for better control of salt levels

Seasonings:

• Salt & Black Pepper
• Paprika – Adds smokiness and warmth
• Thyme or Rosemary – Classic herb pairing for chicken gravy
• Red Pepper Flakes (Optional) – For a slight kick of heat

For the Biscuits (Chicken biscuits and gravy recipe)

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt

Other Ingredients:

• 6 tablespoons cold unsalted butter (grated or cubed)
• ¾ cup whole milk or buttermilk

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Instructions (Chicken biscuits and gravy recipe)

Step 1: Preparing the Gravy

Cooking the Chicken

1. Prepare the Chicken:
   • If using raw chicken, season lightly with salt, pepper, and paprika.
   • Cut into bite-sized pieces or keep whole for shredding later.
2. Sauté the Chicken:
   • Heat 2 tablespoons of butter or oil in a large skillet over medium-high heat.
   • Cook the chicken for 5-7 minutes until golden brown and fully cooked inside.
   • Transfer to a plate and set aside.

Adding Vegetables for Flavor (Chicken biscuits and gravy recipe)

1. Sauté Aromatics:
   • In the same pan, add chopped onions, minced garlic, and optional carrots or celery.
   • Cook for 3-4 minutes until the onions turn translucent.
2. Deglaze the Pan:
   • Pour in ½ cup of chicken stock and scrape up browned bits for extra flavor.

Making the Roux and Thickening the Gravy

1. Create the Roux:
   • Reduce heat to medium-low and add 2 tablespoons of butter.
   • Once melted, sprinkle in 2 tablespoons of flour, stirring constantly to form a smooth paste.
   • Cook for 1-2 minutes to remove the raw flour taste.
2. Add Chicken Stock & Simmer:
   • Slowly whisk in 2 cups of chicken stock while stirring to prevent lumps.
   • Add ½ cup of milk or heavy cream for a rich texture.
   • Return the cooked chicken to the pan, season, and let it simmer for 5-10 minutes until thickened.

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Step 2: Making the Biscuits (Chicken biscuits and gravy recipe)

1. Preheat the Oven:
   • Set to 425°F (218°C) and line a baking sheet with parchment paper.
2. Prepare the Dry Ingredients:
   • In a large bowl, whisk together flour, baking powder, and salt.
3. Incorporate the Butter:
   • Mix in the cold butter until the mixture resembles coarse crumbs.
4. Add the Milk:
   • Pour in milk or buttermilk, stirring gently until just combined.
5. Shape the Biscuits:
   • Lightly flour a surface and roll out dough to ½-inch thickness.
   • Use a round cutter to cut out biscuits.
6. Bake the Biscuits:
   • Place biscuits on the baking sheet and brush tops with melted butter.
   • Bake for 12-15 minutes until golden brown.

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Bringing It All Together (Chicken biscuits and gravy recipe)

Assembling Biscuits and Gravy

1. Split Open the Biscuits:
   • Cut the biscuits in half to create a base.
2. Ladle the Gravy:
   • Spoon a generous serving of hot chicken gravy over the biscuits.
3. Garnish for Extra Flavor:
   • Sprinkle with fresh parsley, cracked black pepper, or grated cheese.

Serving Suggestions

• Serve with scrambled eggs and crispy bacon for breakfast.
• Add a side of roasted vegetables or salad for a balanced meal.
• Pair with hot coffee or sweet iced tea.

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Tips and Tricks (Chicken biscuits and gravy recipe)

Best Chicken Cuts for Gravy

1. Boneless, Skinless Chicken Thighs (Best Choice)

✅ Juicier, more flavorful, and tender. Best for slow-simmered gravies.

2. Boneless, Skinless Chicken Breasts

✅ Leaner and milder in flavor. Best for light, creamy gravies.

3. Rotisserie Chicken (Quick & Easy Option)

✅ Pre-cooked and full of flavor. Great for fast meal prep.

4. Leftover Chicken (Budget-Friendly Choice)

✅ A great way to repurpose leftovers. Just add extra stock to prevent dryness.

How to Make Fluffier Biscuits (Chicken biscuits and gravy recipe)

A light, flaky, and fluffy biscuit is the perfect companion to rich, creamy gravy. Follow these expert tips to get bakery-style biscuits every time!

1. Use Very Cold Butter

Cold butter creates steam pockets, which make the biscuits flaky and tender.

• For best results, freeze butter and grate it directly into the flour.

2. Don’t Overmix the Dough

Overworking the dough can develop too much gluten, making biscuits tough instead of soft.

• Tip: Stir the ingredients just until combined, then stop.

3. Use Buttermilk for Extra Rise

Buttermilk reacts with baking powder, giving biscuits more lift and a tender crumb.

• No buttermilk? Make your own by mixing 1 cup of milk with 1 tablespoon of vinegar and let it sit for 5 minutes.

4. Layer the Dough for More Flakiness

Fold the dough over itself a few times before rolling it out—this creates natural layers!

5. Bake at High Temperature (425°F or Higher)

A hot oven activates the baking powder quickly, making biscuits rise fast instead of spreading.

• For golden tops, brush with melted butter before baking.

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Storage and Reheating Tips (Chicken biscuits and gravy recipe)

Got leftovers? Chicken biscuits and gravy store well, and with the right reheating methods, they can taste just as good the next day!

How to Store Leftovers

Gravy:

• Let it cool completely before storing.
• Store in an airtight container in the refrigerator for up to 3 days.
• For longer storage, freeze in a sealed freezer-safe bag for up to 3 months.

Biscuits:

• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate up to 5 days or freeze for 2 months.

Best Reheating Methods (Chicken biscuits and gravy recipe)

✅ For Gravy:

• Reheat slowly on the stove over low heat, stirring occasionally.
• Add a splash of milk or chicken broth to bring back the creamy texture.

✅ For Biscuits:

• Reheat in a 350°F oven for 5-7 minutes for the best texture.
• Avoid the microwave—it makes them chewy instead of fluffy!

✅ Pro Tip:

If reheating biscuits and gravy together, place the biscuits in a baking dish, cover with warm gravy, and bake for 10 minutes at 350°F for a fresh-out-of-the-oven taste.

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Recipe Notes & Nutrition Information

To help you customize this dish to your dietary needs, here are substitutions, variations, and a complete nutritional breakdown per serving.

Substitutions and Variations (Chicken biscuits and gravy recipe)

This Chicken Biscuits and Gravy Recipe is versatile, and you can easily tweak it to fit different diets or preferences!

1. Dietary Substitutions

✅ Dairy-Free Version

• Replace butter with vegan butter or coconut oil.
• Use almond, soy, or oat milk instead of regular milk in both biscuits and gravy.
• Tip: Add 1 teaspoon of apple cider vinegar to non-dairy milk for a buttermilk effect!

✅ Gluten-Free Version

• Biscuits: Swap all-purpose flour for a gluten-free 1:1 baking blend.
• Gravy: Use gluten-free flour or cornstarch instead of regular flour to thicken the gravy.

✅ Low-Carb/Keto Version

• Use almond flour or coconut flour biscuits instead of traditional ones.
• Replace the flour-based roux with heavy cream and cream cheese for a creamy, keto-friendly gravy.

2. Flavor Variations

✅ Cheesy Biscuits

• Add ½ cup of shredded cheddar cheese to the biscuit dough for a rich, cheesy flavor.

✅ Spicy Kick

• Add ¼ teaspoon of cayenne pepper or hot sauce to the gravy for extra heat.

✅ Southern-Style Sausage Gravy

• Replace chicken with crumbled breakfast sausage for a classic Southern-style dish.

✅ Vegetarian Option

• Skip the chicken and use sautéed mushrooms or plant-based chicken alternatives.
• Use vegetable broth instead of chicken stock.

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Nutritional Breakdown Per Serving

Here’s an approximate nutritional breakdown for one serving (1 biscuit with gravy):

Nutrient	Amount per Serving
Calories	420 kcal
Protein	18g
Carbohydrates	38g
Fat	22g
Saturated Fat	11g
Cholesterol	65mg
Sodium	780mg
Fiber	2g
Sugar	4g
Calcium	160mg
Iron	3mg

📌 Note: Nutritional values vary based on specific ingredients and portion sizes.

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Reactions and CookSnaps

Nothing brings a recipe to life like real feedback from home cooks! Here, you’ll find reader reactions, personal experiences, and photos of homemade Chicken Biscuits and Gravy from our community.

Reader Experiences and Feedback

💬 Emma R. – “This was the best biscuits and gravy I’ve ever made! The biscuits were super flaky, and the gravy was rich and creamy. My whole family loved it!”

💬 Jason M. – “I added a little cayenne pepper for some heat, and wow—this was a game-changer. Super easy to follow, too!”

💬 Samantha T. – “I made a gluten-free version using almond flour for the biscuits, and it still turned out amazing. Thanks for the helpful tips!”

💬 Mark L. – “I used rotisserie chicken to make this even quicker, and it worked perfectly. Will definitely be making this again.”

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More Comfort Food Favorites

If you loved this Chicken Biscuits and Gravy Recipe, here are some more quick, easy, and cozy meal ideas to keep your kitchen full of warmth and flavor!

Other Quick & Easy Meal Ideas

✅ Southern-Style Sausage Gravy and Biscuits – A classic breakfast favorite, made with crumbled sausage and creamy white gravy.

✅ Creamy Chicken and Dumplings – A rich and creamy one-pot meal with tender chicken, fluffy dumplings, and savory broth.

✅ Loaded Mashed Potato Casserole – Buttery mashed potatoes mixed with cheese, bacon, and sour cream, then baked to perfection.

✅ Beef Stroganoff – Tender strips of beef simmered in a creamy mushroom sauce, served over egg noodles or mashed potatoes.

✅ Slow Cooker Chicken Pot Pie Soup – All the comforting flavors of chicken pot pie in an easy, creamy soup—perfect for chilly nights!