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Freezing Costco Pumpkin Pie – The Best Way to Preserve Freshness

Costco’s famous pumpkin pie is a must-have during the holiday season, but what if you buy one (or more) and can’t finish it in time? The good news is that freezing Costco pumpkin pie is an easy way to extend its shelf life while maintaining its rich, creamy texture and spiced flavor.

In this guide, we’ll explore whether you can freeze Costco pumpkin pie, the best way to do it, and tips to ensure it tastes just as good as fresh.

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Can You Freeze Costco Pumpkin Pie?

Why Freezing Pumpkin Pie Works

Yes! Freezing a Costco pumpkin pie is not only possible but also one of the best ways to keep it fresh for weeks. Since pumpkin pie has a custard filling, some might assume it won’t freeze well. However, thanks to its high-fat content and smooth texture, it freezes much better than other types of pies like fruit pies or meringue pies.

Pros and Cons of Freezing Costco Pumpkin Pie

Pros of Freezing Costco Pumpkin Pie

✅ Extends Freshness – Instead of worrying about spoilage, you can enjoy your pie later.

✅ Convenience – Perfect for preparing ahead of Thanksgiving or Christmas.

✅ Reduces Waste – No need to toss out leftovers when you can freeze them.

✅ Retains Flavor – When frozen and thawed correctly, it tastes nearly as fresh as the day you bought it.

Cons of Freezing Costco Pumpkin Pie

❌ Texture Changes – If not wrapped properly, it can become slightly watery upon thawing.
❌ Crust Softening – The crispy crust may lose some of its crunch.

❌ Limited Freezer Life – Although it freezes well, it should be consumed within a few months for best quality.

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How to Properly Freeze Costco Pumpkin Pie

Freezing your Costco pumpkin pie correctly ensures it stays fresh, delicious, and ready to enjoy whenever you need it. Whether you want to store the whole pie or portion it into slices, using the right technique will help preserve its flavor, texture, and aroma.

Freezing a Whole Costco Pumpkin Pie

Step 1: Let the Pie Cool Completely

Before freezing, make sure your pumpkin pie is completely cool. Freezing a warm pie can create condensation, leading to ice crystals that ruin its texture.

Step 2: Pre-Freeze the Pie

Place the whole pie on a baking sheet and put it in the freezer uncovered for 1–2 hours. This step helps firm up the filling and prevents it from sticking to the wrap.

Step 3: Wrap It Properly

Once the pie is slightly firm:

• Wrap it tightly in plastic wrap to protect it from air exposure.
• Add a layer of aluminum foil to prevent freezer burn.
• Label with the freezing date to keep track of freshness.

Step 4: Store It Safely

Place the wrapped pie in the freezer on a flat surface. Avoid stacking anything heavy on top, as it may crush the crust.

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Freezing Individual Slices (freezing costco pumpkin pie)

If you don’t want to freeze the whole pie, freezing individual slices is a great option for quick servings. Here’s how:

Step 1: Slice the Pie

Use a sharp knife to cut the pie into evenly sized slices.

Step 2: Flash Freeze the Slices (freezing costco pumpkin pie)

Place each slice on a parchment-lined baking sheet without touching. Freeze uncovered for 1–2 hours until firm.

Step 3: Wrap Each Slice (freezing costco pumpkin pie)

• Wrap each slice individually in plastic wrap.
• Place them in freezer-safe bags or airtight containers.
• Remove excess air from the bag before sealing.

Step 4: Store and Label (freezing costco pumpkin pie)

• Arrange wrapped slices in a single layer in the freezer.
• Label the bag with the date for reference.

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How Long Can a Costco Pumpkin Pie Stay Frozen?

Freezing Costco pumpkin pie is a great way to extend its shelf life, but it won’t stay fresh forever. To maintain its best taste and texture, follow proper storage guidelines and watch for signs of spoilage.

Ideal Storage Duration for Best Taste (freezing costco pumpkin pie)

• Up to 1 month – Best flavor and texture retention.
• 2–3 months – Still good, but slight changes in texture may occur.
• 4+ months – Safe to eat, but may develop freezer burn, affecting taste and consistency.

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How to Thaw Frozen Costco Pumpkin Pie

Properly thawing your frozen Costco pumpkin pie is just as important as freezing it correctly. If done right, your pie will taste just as fresh and delicious as the day you bought it.

Best Methods for Defrosting (freezing costco pumpkin pie)

1. Refrigerator Thawing (Best Method)

✅ Time Needed: 8–12 hours (or overnight)

✅ Best For: Maintaining the original texture and flavor

Steps:

1. Remove the pie from the freezer.
2. Keep it wrapped in plastic wrap or foil to prevent moisture loss.
3. Place it in the refrigerator and let it thaw slowly overnight.
4. Before serving, let it sit at room temperature for 30 minutes for the best taste.

2. Countertop Thawing (Faster Method – Use With Caution)

✅ Time Needed: 2–3 hours

✅ Best For: Quick defrosting when you’re short on time

Steps:

1. Remove the pie from the freezer.
2. Keep it wrapped and place it on the counter at room temperature.
3. Check periodically to avoid excessive moisture buildup.
4. Serve immediately once thawed.

📌 Warning: Do not leave the pie out for more than 4 hours to avoid bacterial growth.

3. Oven Warming (For a Freshly Baked Feel)

✅ Time Needed: 20–30 minutes at 300°F (150°C)

✅ Best For: Restoring a freshly baked taste

Steps:

1. Preheat your oven to 300°F (150°C).
2. Remove all plastic wrap and place the pie on a baking sheet.
3. Cover loosely with aluminum foil to prevent over-browning.
4. Warm for 15–20 minutes for slices or 30 minutes for a whole pie.
5. Let it cool slightly before serving.

Pumpkin Chocolate Chip Whoopie Pies

Introduction

Pumpkin Chocolate Chip Whoopie Pies are the perfect combination of soft, spiced pumpkin cookies and creamy, luscious filling. This delightful treat blends the warm flavors of pumpkin and chocolate into a handheld dessert that’s ideal for fall gatherings, Thanksgiving, or cozy nights at home.

Made with real pumpkin puree, mini chocolate chips, and a smooth cream cheese filling, these whoopie pies are both indulgent and easy to make. Follow this guide for the best homemade Pumpkin Chocolate Chip Whoopie Pies with expert baking tips, ingredient details, and storage recommendations.

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Ingredients (pumpkin chocolate chip)

To make the perfect batch of Pumpkin Chocolate Chip Whoopie Pies, you’ll need high-quality ingredients for both the cookies and the filling. Using fresh and organic ingredients will enhance the flavor and texture, making each bite more delicious.

For the Cookies:

The cookie part of these whoopie pies is soft, cake-like, and full of autumnal spices. These ingredients create a fluffy and flavorful base.

Pumpkin Puree & Winter Squash

Pumpkin puree is the star ingredient, adding moisture, natural sweetness, and an unmistakable autumn flavor.

• Canned Pumpkin Puree: Ensure you use 100% pure pumpkin puree, not pumpkin pie filling.
• Fresh Pumpkin or Butternut Squash: Roast and puree for a deeper flavor. Butternut squash provides a slightly sweeter taste.

Mini Chocolate Chips

Mini chocolate chips add a rich and sweet contrast to the spiced pumpkin batter.

• Why Mini Chips? They ensure even distribution without overpowering the pumpkin flavor.
• Dark vs. Milk Chocolate: Dark chocolate adds sophistication, while milk chocolate makes it sweeter.
• Alternative Add-ins: Try white chocolate chips or chopped nuts.

Pumpkin Spice Blend

Pumpkin spice enhances the cozy, autumnal flavor. Common Spices in Pumpkin Spice Mix:

• Cinnamon
• Nutmeg
• Ginger
• Cloves
• Allspice

DIY Pumpkin Spice: Mix 2 tsp cinnamon, ½ tsp nutmeg, ½ tsp ginger, ¼ tsp cloves, and ¼ tsp allspice.

For the Cream Cheese Filling (pumpkin chocolate chip whoopie pies)

The creamy filling brings everything together, creating a rich contrast to the soft, cake-like cookies.

• Cream Cheese: Use full-fat for a velvety texture.
• Butter: Softened butter helps create a smooth consistency.
• Powdered Sugar: Adds sweetness while keeping it light.
• Vanilla Extract: Enhances the flavor.

Optional Additions:

• Maple Syrup: Adds natural sweetness.
• Cinnamon: Enhances the fall flavors.

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How to Make Pumpkin Chocolate Chip Whoopie Pies

Making these delicious whoopie pies is easy and fun! Follow these step-by-step instructions.

Make the Cookies (pumpkin chocolate chip whoopie pies)

Step 1: Prepare Your Ingredients

• Gather all ingredients and allow refrigerated items to come to room temperature for even mixing.

Step 2: Preheat the Oven & Line the Baking Sheet

• Preheat the oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together:

• 1 cup pumpkin puree
• ½ cup vegetable oil or melted butter
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Whisk until smooth and creamy.

Step 4: Combine Dry Ingredients

In another bowl, whisk together:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1½ tsp pumpkin spice

Step 5: Mix Wet and Dry Ingredients

• Slowly add the dry ingredients to the wet mixture, stirring until fully combined.
• Gently fold in ½ cup mini chocolate chips.

Step 6: Scoop & Bake the Cookies

• Drop small rounds of batter onto the lined baking sheet, spacing them 2 inches apart.
• Bake for 10-12 minutes until the cookies are set and spring back when touched.
• Let them cool completely before assembling.

Make the Filling

Step 1: Beat the Cream Cheese & Butter

In a large bowl, beat together:

• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)

Mix on medium speed until fluffy.

Step 2: Add Sweeteners & Flavoring

• Gradually add 2 cups powdered sugar, beating on low speed.
• Add 1 tsp vanilla extract.

Assemble the Whoopie Pies

Step 1: Pair the Cookies

Match up cookies of similar size and shape.

Step 2: Pipe or Spread the Filling

• Use a piping bag or spoon to place a generous amount of filling on one cookie.

Step 3: Sandwich the Cookies

• Place another cookie on top and gently press.
• Repeat with all cookies.

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Tips & Variations (pumpkin chocolate chip)

Uniform Cookies for Perfect Whoopie Pies

• Use a Cookie Scoop: Ensures even-sized cookies.
• Space Evenly on the Baking Sheet: Leave 2 inches between each.
• Shape Before Baking: Smooth tops with a wet fingertip for uniform cookies.

Optional Add-ins

• Chocolate Lovers’ Twist: Add 1 tbsp cocoa powder or drizzle with melted chocolate.
• Nutty & Crunchy Add-ins: Add chopped pecans or toasted coconut.
• Flavorful Fillings: Try maple cream cheese or cinnamon buttercream.
• Healthier Swaps: Use whole wheat flour or swap Greek yogurt for butter.

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Storage & Freezing (pumpkin chocolate chip)

Freezing Unassembled Cookies

• Allow cookies to cool completely.
• Freeze in a single layer, then transfer to an airtight container.

Freezing Fully Assembled Whoopie Pies

• Wrap each whoopie pie individually in plastic wrap.
• Store in an airtight container.

How to Thaw

• Thaw in the refrigerator overnight or let sit at room temperature for 30 minutes.

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How to Serve Whoopie Pies

Pairing Ideas

• Coffee or Espresso: Balances sweetness.
• Chai Latte: Complements pumpkin spice.
• Hot Chocolate: Pairs with chocolate chips.
• Pumpkin Spice Latte: A pumpkin lover’s dream!

Best Occasions

• Fall Gatherings & Pumpkin Season Events
• Gifting & Holiday Treat Boxes
• Dessert for Coffee Dates & Brunch
• Seasonal Bake Sales & Potlucks

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More Pumpkin Treats to Try

Classic Pumpkin Bread 🍞

A moist pumpkin loaf with warm spices. Add chocolate chips or a streusel topping for variety.

Pumpkin Spice Cupcakes with Cream Cheese Frosting 🧁

Soft, spiced cupcakes topped with a rich frosting. Drizzle with caramel for extra indulgence.

Pumpkin Cheesecake Bars 🍰

A creamy pumpkin cheesecake layer on a spiced graham cracker crust. Perfect for make-ahead desserts.

Pumpkin Snickerdoodle Cookies 🍪

A fall twist on classic snickerdoodles, coated in cinnamon sugar.

Pumpkin Spice Latte Milkshake 🥤

A creamy, cold version of the PSL made with vanilla ice cream, pumpkin puree, and coffee.

Libby’s Pumpkin Pie Nutrition Information

Libby’s Pumpkin Pie is a holiday favorite that has been enjoyed for generations. Whether you’re making it from scratch using Libby’s 100% Pure Pumpkin or using the Libby’s Famous Pumpkin Pie Recipe, understanding its nutritional value is essential for health-conscious individuals. In this guide, we will break down Libby’s Pumpkin Pie nutrition facts, ingredients, and health benefits while also providing insights on how to prepare and store it properly.

Overview of Libby’s Pumpkin Pie

What is Libby’s Pumpkin Pie?

Libby’s Pumpkin Pie is a traditional American dessert made using Libby’s 100% Pure Pumpkin, a high-quality canned pumpkin puree. The classic recipe, often found on the Libby’s canned pumpkin label, includes a mix of pumpkin, evaporated milk, eggs, sugar, and spices, resulting in a rich and creamy pie with warm, spiced flavors.

Why is it Popular?

Libby’s Pumpkin Pie is one of the most iconic holiday desserts, especially for Thanksgiving and Christmas. Here’s why it remains a favorite among millions:

• Trusted Brand – Libby’s has been producing 100% pure pumpkin for over a century, ensuring quality and consistency.
• Classic Taste – The combination of cinnamon, nutmeg, and cloves with smooth pumpkin filling creates a comforting, nostalgic flavor.
• Nutrient-Rich – Unlike many desserts, Libby’s Pumpkin Pie is packed with essential vitamins, fiber, and antioxidants.
• Easy to Make – The simple, foolproof recipe makes it accessible for bakers of all skill levels.
• Versatile – It can be modified to create healthier, dairy-free, or low-sugar variations.

Ingredients and Nutritional Highlights

Main Ingredients

The standard Libby’s Pumpkin Pie Recipe consists of:

• Libby’s 100% Pure Pumpkin
• Evaporated Milk
• Large Eggs
• Granulated Sugar (or alternatives like brown sugar or honey)
• Pumpkin Pie Spice (Cinnamon, Nutmeg, Cloves, Ginger)
• Salt
• Unbaked Pie Crust

Each of these ingredients contributes to the unique taste and texture of Libby’s Pumpkin Pie.

Nutritional Benefits of Pumpkin

Pumpkin is the star ingredient in Libby’s Pumpkin Pie, offering several health benefits:

• Rich in Vitamin A – Supports eye health and immune function.
• High in Fiber – Aids digestion and keeps you full longer.
• Low in Calories – A healthier alternative to many other desserts.
• Packed with Antioxidants – Helps fight inflammation and promotes healthy skin.

Allergen and Safety Information

• Contains Dairy & Eggs – Not suitable for those with lactose intolerance or egg allergies.
• Nut-Free – Safe for individuals with nut allergies (unless cross-contaminated).
• Gluten in Crust – Can be substituted with a gluten-free pie crust for dietary needs.

Nutrition Facts Per Serving

Calories and Macronutrients

A standard serving (1 slice) of Libby’s Pumpkin Pie (made with the classic recipe) contains:

• Calories: ~280 kcal
• Carbohydrates: 35g
• Sugar: 25g
• Protein: 6g
• Fats: 10g (Saturated Fat: 3g)
• Fiber: 3g

Vitamins and Minerals

• Vitamin A: 250% Daily Value (DV)
• Calcium: 10% DV
• Iron: 8% DV
• Potassium: 300mg

Comparison with Other Pumpkin Pies

Type of Pumpkin Pie	Calories	Sugar	Protein	Fiber
Libby’s Classic Recipe	280 kcal	25g	6g	3g
Store-Bought Pumpkin Pie	320 kcal	30g	4g	2g
Low-Sugar Homemade Version	210 kcal	15g	7g	4g

How to Make Libby’s Pumpkin Pie

Step-by-Step Instructions

1. Preheat Oven to 425°F (220°C).
2. Mix Ingredients – Combine Libby’s Pure Pumpkin, evaporated milk, sugar, eggs, spices, and salt.
3. Pour into Pie Crust – Use a 9-inch unbaked pie shell.
4. Bake at 425°F for 15 minutes, then reduce to 350°F and bake for 40-50 minutes.
5. Cool and Serve – Let it cool completely before slicing.

Baking Tips and Tricks

• Use freshly ground spices for enhanced flavor.
• For a smoother texture, blend the filling before pouring.
• To prevent a soggy crust, pre-bake (blind bake) for 10 minutes.

Storing and Freezing Libby’s Pumpkin Pie

• Refrigeration – Store covered for up to 4 days.
• Freezing – Wrap in plastic wrap and foil; store for up to 2 months.
• Reheating – Warm slices in the oven at 300°F for 10 minutes for the best taste.

How to Make Libby’s Pumpkin Pie

Creating Libby’s Pumpkin Pie from scratch is easier than you think! Whether you’re a seasoned baker or trying it for the first time, following these step-by-step instructions and expert baking tips will ensure a perfectly creamy, flavorful, and festive dessert every time.

Step-by-Step Instructions

Ingredients You’ll Need:

• 1 can (15 oz) Libby’s 100% Pure Pumpkin
• 1 can (12 oz) evaporated milk
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 unbaked 9-inch pie crust

Step-by-Step Baking Guide:

Step 1: Preheat the Oven Set your oven to 425°F (218°C) to ensure an even baking temperature.

Step 2: Prepare the Pumpkin Filling

1. In a large mixing bowl, beat the eggs until smooth.
2. Add Libby’s 100% Pure Pumpkin and sugar, then mix well.
3. Stir in cinnamon, salt, ginger, and cloves for that signature pumpkin spice flavor.
4. Gradually pour in evaporated milk, mixing until the filling is smooth and creamy.

Step 3: Fill the Pie Crust

1. Place the unbaked pie crust in a 9-inch pie pan.
2. Carefully pour the pumpkin mixture into the crust, ensuring it’s evenly spread.

Step 4: Bake in Two Stages

1. First Bake – Place the pie in the oven at 425°F for 15 minutes.
2. Second Bake – Reduce the temperature to 350°F (177°C) and bake for an additional 40-50 minutes or until a knife inserted in the center comes out clean.

Step 5: Cool and Serve Allow the pie to cool for at least 2 hours before serving to let it fully set. Serve plain, with whipped cream, or a sprinkle of cinnamon.

Baking Tips and Tricks

To ensure a perfectly baked Libby’s Pumpkin Pie, follow these expert tips:

1. Avoid Overmixing
   • Overmixing the filling can introduce too much air, leading to cracks on the pie’s surface. Stir gently for a smooth consistency.
2. Prevent a Soggy Crust
   • Blind bake the crust before adding the filling to keep it crisp. Simply bake the crust for 10 minutes at 375°F (190°C) before pouring in the filling.
3. Use Fresh Spices for Best Flavor
   • Freshly ground cinnamon, nutmeg, ginger, and cloves make a noticeable difference in taste.
4. Don’t Skip the Cooling Time
   • Let the pie cool at room temperature for 2 hours before refrigerating. This prevents the filling from becoming watery.
5. Store Properly for Freshness
   • Store leftover pie covered in the refrigerator for up to 4 days.
   • Freeze individual slices in an airtight container for up to 2 months.

Storing and Freezing Libby’s Pumpkin Pie

Proper storage and freezing techniques can help preserve the flavor, texture, and freshness of Libby’s Pumpkin Pie, allowing you to enjoy it even days or weeks after baking. Below, we cover best storage practices and provide freezing and reheating tips for the perfect pie every time.

Best Storage Practices

1. Storing at Room Temperature

• Short-Term Storage: If you plan to eat the pie within 2 hours of baking, you can leave it at room temperature on a cooling rack.
• Cover Lightly: To prevent dust or debris, cover the pie loosely with a clean kitchen towel.
• Avoid Extended Exposure: Do not leave pumpkin pie out for more than 2 hours, as it contains eggs and dairy, which require refrigeration.

2. Storing in the Refrigerator

• Best for Freshness: Store the fully cooled pumpkin pie in the refrigerator for up to 4 days.
• Cover Properly: Use plastic wrap, aluminum foil, or an airtight container to prevent the pie from absorbing fridge odors.
• Keep in the Back of the Fridge: Store the pie toward the back of the refrigerator where the temperature is most stable.

Freezing and Reheating Tips

If you want to extend the shelf life of Libby’s Pumpkin Pie, freezing is a great option! Proper freezing can keep the pie fresh for up to 2 months without sacrificing flavor or texture.

1. How to Freeze Libby’s Pumpkin Pie

• Cool Completely: Always let the pie cool completely at room temperature before freezing to prevent excess moisture buildup.
• Wrap for Protection:
  • Whole Pie: Wrap tightly with plastic wrap, then add a layer of aluminum foil to prevent freezer burn.
  • Individual Slices: Wrap each slice in plastic wrap and store them in an airtight container or freezer-safe bag.
• Label and Date: Write the freezing date on the packaging to keep track of freshness.
• Avoid Freezing a Warm Pie: Freezing a warm pie can create ice crystals and ruin the texture.

2. How to Thaw and Reheat Pumpkin Pie

Thawing the Pie:

• Refrigerator Thawing (Recommended): Transfer the frozen pie to the fridge and let it thaw overnight (6-8 hours).
• Room Temperature Thawing: Place the pie on the counter for 1-2 hours, but don’t leave it out longer than necessary.

Reheating for Best Flavor:

• Oven Method (Best for Crisp Crust)
  • Preheat the oven to 300°F (150°C).
  • Place the pie on a baking sheet and warm for 10-15 minutes.
  • Let it cool slightly before serving.
• Microwave Method (For Quick Reheating)
  • Place an individual slice on a microwave-safe plate.
  • Heat on medium power for 20-30 seconds.
  • Let it sit for a minute before eating.
• Avoid High Heat: Reheating at high temperatures can dry out the filling and make the crust soggy.

Layered Pumpkin Pie Recipe

Pumpkin pie is a timeless dessert, but if you’re looking for a creamy, decadent twist on the classic recipe, this Layered Pumpkin Pie Recipe is the perfect treat! It features a silky pumpkin pudding layer, a rich cream cheese filling, and a buttery crust—all coming together to create a delightful, fall-inspired dessert.

This recipe is easy to make, requires no baking, and is a guaranteed crowd-pleaser during the holiday season. Let’s dive into the ingredients and step-by-step guide to making the perfect layered pumpkin pie!

Ingredients for Layered Pumpkin Pie

To create the ultimate Layered Pumpkin Pie, you need high-quality ingredients that ensure a smooth and creamy texture with the right balance of pumpkin spice.

Key Ingredients (layered pumpkin pie recipe)

NESTLÉ® CARNATION® Evaporated Milk

One of the essential ingredients in this recipe is NESTLÉ® CARNATION® Evaporated Milk. It provides a rich, creamy texture and enhances the depth of flavors in the pumpkin filling.

Why use it? (layered pumpkin pie recipe)

• It gives the pie a smooth consistency.
• Helps in blending the pumpkin puree without making it watery.
• Adds a mild caramelized flavor that complements pumpkin spice.

LIBBY’S® 100% Pure Pumpkin

LIBBY’S® 100% Pure Pumpkin is the gold standard for pumpkin desserts. It contains no preservatives and is made with real, farm-grown pumpkins, making it the perfect base for our layered pie.

Why use it?

• Provides a rich, authentic pumpkin flavor.
• Contains no artificial flavors or sweeteners.
• Helps create the perfect thick and creamy consistency in the pie.

Pie Crust Options (layered pumpkin pie recipe)

The base of any great pie starts with the crust. You have two options:

1. Graham Cracker Crust – This is a no-bake, easy-to-make crust that adds a crunchy contrast to the creamy layers.
2. Traditional Pie Crust – If you prefer a classic baked crust, use a homemade or store-bought version.

How to Make a Graham Cracker Crust

• 1 ½ cups crushed graham crackers
• ⅓ cup melted butter
• ¼ cup sugar

Instructions:

1. Mix together ingredients.
2. Press into a pie dish.
3. Chill for at least 30 minutes.

Pie Filling Layers (layered pumpkin pie recipe)

The Layered Pumpkin Pie has two delicious layers:

Bottom Layer – Cream Cheese Mixture

This layer is made with:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Whipped topping (Cool Whip or homemade whipped cream)

Pro Tip: Beat cream cheese until light and fluffy before adding sugar to avoid lumps.

Top Layer – Pumpkin Pudding (layered pumpkin pie recipe)

The pumpkin-flavored layer is a blend of:

• Pumpkin puree (LIBBY’S® 100% Pure Pumpkin)
• Vanilla instant pudding mix
• Evaporated milk (NESTLÉ® CARNATION®)
• Pumpkin pie spice

Mix these ingredients until smooth, then spread over the cream cheese layer for a beautifully layered effect.

Spices and Flavoring (layered pumpkin pie recipe)

The secret to a flavorful pumpkin pie is the perfect blend of spices. Here’s what you need:

Pumpkin Pie Spice Blend (or make your own!)

• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• ⅘ tsp cloves

Alternative Flavor Enhancements:

• A splash of maple syrup for added sweetness.
• A teaspoon of bourbon or vanilla extract for extra depth.

How to Make Layered Pumpkin Pie (layered pumpkin pie recipe)

Now that we’ve gathered all the essential ingredients, let’s walk through the step-by-step process of making the perfect Layered Pumpkin Pie. This no-bake recipe is simple, requires minimal effort, and results in a creamy, rich, and flavorful dessert perfect for any occasion.

Step 1: Make the Pumpkin Pudding

Ingredients:

• 1 cup LIBBY’S® 100% Pure Pumpkin
• 1 box (3.4 oz) vanilla instant pudding mix
• 1 cup NESTLÉ® CARNATION® Evaporated Milk
• 1 tsp pumpkin pie spice (or homemade blend)

Instructions:

1. In a large mixing bowl, whisk together vanilla instant pudding mix and evaporated milk until smooth.
2. Add pumpkin puree and pumpkin pie spice, stirring until fully combined.
3. Set aside and let it thicken for about 5 minutes.

Step 2: Mix the Cream Cheese Whipped Cream

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping (Cool Whip or homemade whipped cream)

Instructions:

1. In a mixing bowl, beat cream cheese until smooth and fluffy.
2. Add powdered sugar and vanilla extract, mixing until well combined.
3. Gently fold in the whipped topping, ensuring a light and airy texture.

Pro Tip: Let the cream cheese reach room temperature before mixing to avoid lumps!

Step 3: Layer the Fillings

Instructions:

1. Spread the Cream Cheese Layer onto the prepared graham cracker crust and smooth evenly.
2. Add the Pumpkin Pudding Layer on top, spreading gently to avoid mixing the layers.

Pro Tip: Use an offset spatula to keep the layers clean and distinct.

Step 4: Chill and Serve

Final Steps:

• Cover the pie loosely with plastic wrap.
• Refrigerate for at least 4 hours, or overnight for best results.
• Garnish with whipped cream, a sprinkle of cinnamon, or crushed graham crackers.

Equipment Needed (layered pumpkin pie recipe)

To make the perfect Layered Pumpkin Pie, having the right kitchen tools will make the process easier:

• Mixing Bowls
• Electric Mixer or Hand Whisk
• Rubber Spatula & Offset Spatula
• Measuring Cups & Spoons
• Pie Dish (9-inch Recommended)
• Plastic Wrap or Aluminum Foil
• Whisk
• Rolling Pin (If Making a Homemade Crust)

Baking Tips and Variations (layered pumpkin pie recipe)

• Shortcut: Use a pre-made pie crust to save time.
• Instant Pumpkin Pudding Hack: Use pumpkin spice-flavored pudding mix for a faster blend.
• Substitutes: Use Greek yogurt instead of cream cheese for a lighter version.

Nutrition Facts (Per Serving)

Nutrient	Amount Per Serving
Calories	~280-320 kcal
Total Fat	14-18g
Saturated Fat	8-10g
Cholesterol	35-45mg
Sodium	180-220mg
Total Carbohydrates	34-40g
Dietary Fiber	2-3g
Sugars	22-28g
Protein	5-7g

Explore More Pumpkin Desserts

• Pumpkin Tarts – Mini-sized and perfect for parties.
• Pumpkin Cobblers – Warm, gooey, and rich in flavor.
• Chocolate Layered Pumpkin Pie – Add a chocolate cookie crust for a decadent twist!

Enjoy your Layered Pumpkin Pie, and happy baking! 🎃

John’s Flaming Hearth Pumpkin Pie

john’s flaming hearth pumpkin pie is a timeless classic, but John’s Flaming Hearth Pumpkin Pie takes it to an entirely new level. This rich, creamy, and perfectly spiced dessert blends the traditional flavors of pumpkin pie with a unique twist, making it an irresistible treat for the holiday season or any special occasion.

Whether you’re an experienced baker or a first-time pie maker, this step-by-step guide will help you create the best homemade pumpkin pie that will impress family and friends.

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🥳 Ingredients (john’s flaming hearth pumpkin pie)

To make this mouthwatering John’s Flaming Hearth Pumpkin Pie, gather the following fresh and high-quality ingredients:

For the Pie Crust

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter (chilled and diced)
• 2-3 tablespoons ice-cold water

For the Pumpkin Filling

• 1 can (15 oz) pumpkin puree (or homemade pumpkin puree)
• ¾ cup brown sugar
• 2 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon salt

For the Signature Flaming Topping (john’s flaming hearth pumpkin pie)

• ¼ cup dark rum or bourbon (for flaming effect)
• ¼ cup granulated sugar
• Whipped cream (for garnish)
• Caramel drizzle (optional)

🔮 Pro Tip: Using fresh homemade pumpkin puree instead of canned can enhance the flavor and texture of your pie significantly!

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🔥 Directions(john’s flaming pumpkin pie)

Step 1: Prepare the Pie Crust

1. In a large mixing bowl, whisk together flour and salt.
2. Add chilled butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice-cold water, one tablespoon at a time, and mix until the dough holds together.
4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Pumpkin Filling

1. In a large bowl, whisk together pumpkin puree, brown sugar, eggs, and heavy cream until smooth.
2. Add vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Mix well.
3. Pour the mixture into the prepared pie crust, spreading it evenly.

Step 3: Bake the Pumpkin Pie

1. Preheat the oven to 375°F (190°C).
2. Place the pie on the middle rack and bake for 45-50 minutes, or until the filling is set and slightly jiggly in the center.
3. Let the pie cool completely before adding the flaming topping.

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🔥 The Flaming Topping – The Showstopper!

john’s flaming hearth pumpkin pie

The flaming effect is what makes this pie truly special. Follow these steps carefully to safely add a dramatic touch to your dessert:

1. In a small saucepan, heat the rum (or bourbon) and sugar until warm but not boiling.
2. Pour the warm mixture over the pie.
3. Carefully ignite the alcohol using a long lighter or match. The flames will burn for a few seconds before fading.
4. Serve immediately with whipped cream and a caramel drizzle for extra indulgence.

💡 Safety Note: The flaming effect should be performed with caution—always keep a fire extinguisher nearby and avoid flammable surroundings.

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🍰 Cook’s Notes(john’s flaming hearth pumpkin pie)

• Chill the pie crust before rolling it out to ensure a flaky texture.
• For a creamier texture, replace half of the heavy cream with condensed milk.
• Let the pie rest for at least 2 hours before serving to enhance the flavors.

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🎭 Nutrition Data (Per Slice) john’s flaming hearth pumpkin pie

Nutrient	Amount
Calories	320 kcal
Carbohydrates	42g
Protein	5g
Fat	15g
Sugar	30g
Fiber	3g

This decadent pumpkin pie is not only rich in flavor but also provides fiber, vitamins, and antioxidants from the pumpkin and spices.

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🍂 Health Benefits of john’s flaming hearth pumpkin pie Ingredients

• 🥝 Pumpkin Puree – Rich in vitamin A, fiber, and antioxidants, promoting eye health and immunity.
• 🌰 Cinnamon & Nutmeg – Contain anti-inflammatory properties and help regulate blood sugar levels.
• 🥛 Heavy Cream & Eggs – Provide healthy fats and protein for satiety and energy.
• 🍬 Brown Sugar – Adds natural sweetness, but should be consumed in moderation.

💡 How to Make It Healthier

• Use a whole wheat crust instead of white flour for extra fiber.
• Substitute coconut sugar or honey for a more natural sweetener.
• Use light cream or evaporated milk to reduce fat content.
• Skip the whipped cream topping to lower calories and sugar.

Molly Yeh Pumpkin Pie: The Perfect Homemade Recipe

molly yeh pumpkin pie is a classic dessert, but when it comes to making the most flavorful and creamy version, Molly Yeh’s pumpkin pie recipe stands out. Whether you’re preparing it for a holiday gathering or simply craving a comforting homemade treat, this recipe ensures a buttery, flaky crust and a rich, spiced filling that melts in your mouth.

In this guide, we’ll cover everything you need to make the perfect Molly Yeh pumpkin pie, from crafting a homemade pie crust to achieving a smooth, flavorful filling.

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Ingredients (Molly yeh pumpkin pie)

Before we start, gather these essential ingredients to ensure a perfectly baked pie.

Pie Crust

A great pumpkin pie starts with a flaky, buttery crust that holds the filling together while offering a slight crunch. Molly Yeh’s crust recipe is simple yet incredibly delicious.

Ingredients for the Pie Crust:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ teaspoon salt
• 2 tablespoons granulated sugar
• 3–4 tablespoons ice water

Step-by-Step Instructions for Pie Crust:

1. Prepare the Dough: In a large bowl, mix flour, salt, and sugar. Add the cold butter cubes and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
2. Add Ice Water: Slowly add ice water, one tablespoon at a time, mixing until the dough comes together without being sticky.
3. Chill the Dough: Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This helps in making the crust flakier.
4. Roll & Shape: On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Gently press it into the dish and trim the edges.
5. Pre-Bake (Optional): If you prefer a crisper crust, pre-bake it at 375°F (190°C) for 10 minutes before adding the filling.

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Pumpkin Filling (Molly yeh pumpkin pie)

The heart of this Molly Yeh pumpkin pie is its rich, creamy filling, made with real pumpkin puree and warm spices for the ultimate fall flavor.

Ingredients for Pumpkin Filling:

• 1 can (15 oz) pumpkin puree
• ¾ cup brown sugar
• 2 large eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon salt

Step-by-Step Instructions for Pumpkin Filling:

1. Mix the Ingredients: In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, and vanilla extract until smooth.
2. Add Spices & Cream: Stir in cinnamon, nutmeg, ginger, salt, and heavy cream. Mix well to create a velvety consistency.
3. Fill the Pie Crust: Pour the pumpkin mixture into the prepared pie crust, spreading it evenly.
4. Bake the Pie: Preheat your oven to 350°F (175°C) and bake for 45-50 minutes or until the center is slightly firm but still jiggles.
5. Cool & Serve: Let the pie cool completely before slicing. This allows the filling to set properly.

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Directions (Molly yeh pumpkin pie)

Now that we have our perfect pie crust and creamy pumpkin filling ready, it’s time to put it all together and bake it to perfection! Follow these step-by-step instructions to achieve a smooth, flavorful, and beautifully textured pumpkin pie.

Step-by-Step Instructions (Molly yeh pumpkin pie)

1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to preheat while you assemble the pie.
2. Prepare the Pie Crust: Roll out the chilled dough on a lightly floured surface until it’s about ⅛ inch thick. Transfer the dough into a 9-inch pie dish, pressing it gently into the edges. Trim excess dough and crimp the edges for a decorative touch.
3. Fill the Pie: Pour the prepared pumpkin filling into the crust, ensuring an even spread. Gently tap the pie dish on the counter to remove any air bubbles.
4. Bake the Pie: Place the pie on the center oven rack and bake for 45–50 minutes. The filling should be set around the edges but slightly wobbly in the center when done.
5. Cool Completely: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. For best results, chill in the refrigerator for an additional 2 hours before serving.

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Baking Tips for the Best Results (Molly yeh pumpkin pie)

• Use Room Temperature Ingredients: Allow eggs and heavy cream to come to room temperature before mixing for a smooth, lump-free filling.
• Prevent a Soggy Crust: Blind bake the crust for 10 minutes at 375°F (190°C) before adding the filling.
• Check for Doneness Correctly: Instead of a toothpick, gently shake the pie—if the center slightly jiggles but doesn’t look liquidy, it’s done.
• Cool Before Slicing: Cutting too soon will cause the filling to be runny. Cool at room temperature, then chill for at least 2 hours.
• Enhance Flavor with Spices: Freshly ground nutmeg and cinnamon make a huge difference in the final taste.

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Tools You May Need (Molly yeh pumpkin pie)

1. Mixing Bowls – For whisking the filling and mixing the crust ingredients.
2. Measuring Cups & Spoons – Ensure accurate measurements.
3. Pastry Cutter or Food Processor – For incorporating butter into flour.
4. Rolling Pin – To roll out the pie crust evenly.
5. 9-Inch Pie Dish – Standard size for even baking.
6. Whisk & Silicone Spatula – Helps in smooth mixing.
7. Baking Sheet (Optional) – Prevents spills and ensures even heat distribution.
8. Wire Cooling Rack – Allows air circulation under the pie.

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Serving & Toppings (Molly yeh pumpkin pie)

A perfectly baked Molly Yeh pumpkin pie deserves an equally delicious presentation.

Whipped Cream & Cinnamon Garnish

Nothing complements a rich, spiced pumpkin pie better than light, airy whipped cream with a dusting of warm cinnamon.

How to Make Homemade Whipped Cream

Ingredients:

• 1 cup heavy whipping cream (chilled)
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon (for garnish)

Instructions:

1. Chill the Mixing Bowl & Whisk: Freeze a metal mixing bowl and whisk for 10 minutes.
2. Whip the Cream: Pour cold heavy cream into the bowl and whisk with a hand mixer on medium-high speed.
3. Add Sweetener & Flavor: Add powdered sugar and vanilla extract. Continue whipping until stiff peaks form.
4. Serve Immediately or Chill: Use immediately or store in the fridge for up to 24 hours.

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Bonus Serving Tips

• Best Served Chilled or at Room Temperature: Let the pie sit at room temperature for 10-15 minutes before serving.
• Pair with a Warm Beverage: Pumpkin pie pairs wonderfully with spiced chai, coffee, or hot cocoa.
• Store Leftovers Properly: Cover the pie with plastic wrap or foil and refrigerate for up to 3 days.

Kuner’s Pumpkin Pie Recipe

Pumpkin pie is a classic dessert that brings warmth and nostalgia, especially during the holiday season. If you’re looking for an easy, delicious, and foolproof Kuner’s Pumpkin Pie Recipe, you’re in the right place! This rich, creamy, and perfectly spiced pie is made using Kuner’s canned pumpkin puree, ensuring a smooth texture and authentic flavor.

What You’ll Learn in This Guide:

• Step-by-step instructions to make the perfect pumpkin pie.
• The best ingredients for an authentic taste.
• Storage and freezing tips to keep your pie fresh.
• FAQs & community tips for an enhanced baking experience.

Whether you’re a beginner or a seasoned baker, this guide will help you create the most delicious homemade pumpkin pie using Kuner’s canned pumpkin.

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Ingredients for kuner’s pumpkin pie recipe

Pie Crust Ingredients

A flaky, buttery crust is the foundation of a great pumpkin pie. You can either make it from scratch or use a store-bought pie crust for convenience.

• 1 ¼ cups all-purpose flour (for homemade crust)
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 4-5 tablespoons ice-cold water
• Optional: Store-bought pie crust works well if you’re short on time!

Pumpkin Pie Filling Ingredients (kuner’s pumpkin pie recipe)

The secret to a creamy and flavorful filling lies in the perfect blend of pumpkin puree, spices, and dairy.

• 1 can (15 oz) Kuner’s pumpkin puree
• ¾ cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 large eggs
• 1 can (12 oz) evaporated milk
• 1 teaspoon vanilla extract (adds depth of flavor)

Optional Add-ins for Extra Flavor:(kuner’s pumpkin pie recipe)

• ½ teaspoon nutmeg for a warm aroma
• 1 tablespoon maple syrup for a subtle sweetness
• A pinch of black pepper to bring out the spices

With these simple yet effective ingredients, you can create a rich, smooth, and flavorful pumpkin pie that melts in your mouth.

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How to Make Kuner’s Pumpkin Pie

Prep & Baking Time (kuner’s pumpkin pie recipe)

• Prep Time: 15 minutes
• Cook Time: 50-55 minutes
• Cooling Time: 2 hours
• Total Time: ~3 hours
• Servings: 8 slices

Step 1: Preheat the Oven (kuner’s pumpkin pie recipe)

Preheat your oven to 425°F (220°C). This high temperature helps set the crust and filling initially, giving it a perfect texture.

Step 2: Prepare the Pie Crust (kuner’s pumpkin pie recipe)

If you’re using a store-bought pie crust, simply place it into a 9-inch pie dish and set it aside.

For a Homemade Pie Crust:

1. In a mixing bowl, whisk 1 ¼ cups all-purpose flour and ½ teaspoon salt together.
2. Cut in ½ cup cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Slowly add 4-5 tablespoons of ice water, mixing until the dough holds together.
4. Roll out the dough on a lightly floured surface and transfer it to the pie dish.
5. Trim excess dough and crimp the edges for a decorative finish.

📌 Tip: For an extra flaky crust, chill the dough for 30 minutes before rolling it out.

Step 3: Make the Pumpkin Pie Filling (kuner’s pumpkin pie recipe)

1. In a large mixing bowl, whisk together:
   • 1 can (15 oz) Kuner’s pumpkin puree
   • ¾ cup granulated sugar
   • ½ teaspoon salt
   • 1 teaspoon cinnamon
   • ½ teaspoon ginger
   • ¼ teaspoon cloves
2. Beat in 2 large eggs one at a time until fully incorporated.
3. Gradually stir in 1 can (12 oz) evaporated milk and 1 teaspoon vanilla extract until smooth.

📌 Tip: Strain the mixture through a sieve for an ultra-silky texture!

Step 4: Assemble the Pie

1. Pour the prepared pumpkin pie filling into the unbaked pie crust, filling it about ¾ full.
2. Gently tap the pie dish on the counter to remove air bubbles.
3. Optional: Brush the crust edges with an egg wash (1 egg + 1 tbsp water) for a golden-brown finish!

Step 5: Bake the Pumpkin Pie

1. Place the pie in the preheated 425°F (220°C) oven and bake for 15 minutes.
2. Reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes or until a knife inserted in the center comes out clean.

📌 Tip: If the crust browns too quickly, cover the edges with aluminum foil or a pie shield.

Step 6: Cool and Serve

1. Remove the pie from the oven and let it cool on a wire rack for 2 hours.
2. Once fully cooled, refrigerate for at least 3 hours before serving.

Serving Suggestions:

• Top with whipped cream and a sprinkle of cinnamon.
• Pair with vanilla ice cream for an indulgent dessert.

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Can You Make Kuner’s Pumpkin Pie Ahead of Time?

Yes! Kuner’s Pumpkin Pie is the perfect dessert to prepare in advance. Here’s how:

1-2 Days Before Serving

• Bake the pie as directed and let it cool completely.
• Cover loosely with foil or plastic wrap and refrigerate overnight.
• Before serving, allow it to sit at room temperature for 30 minutes.

Freezing Instructions (Up to 3 Months)

• Cool the baked pie completely.
• Wrap tightly in plastic wrap, then again in aluminum foil.
• Freeze for up to 3 months.
• To thaw, place in the refrigerator for 12-24 hours before serving.

📌 Tip: Warm the crust in a 300°F (150°C) oven for 10 minutes before serving to refresh it.

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How to Store Kuner’s Pumpkin Pie

Refrigerator Storage (1-4 Days)

1. Allow the pie to cool completely before storing.
2. Cover loosely with plastic wrap or foil.
3. Store in the refrigerator for up to 4 days.

📌 Tip: Avoid leaving the pie at room temperature for more than 2 hours.

Freezing Individual Slices (kuner’s pumpkin pie recipe)

1. Slice the fully cooled pie.
2. Place slices on a parchment-lined baking sheet and freeze for 1 hour.
3. Wrap each slice in plastic wrap and place them in a freezer bag.
4. Store for up to 3 months.

📌 Tip: Freezing slices separately allows you to thaw only what you need!

Pumpkin Pie in the Crock-Pot

Pumpkin pie in the crock-pot is the ultimate hassle-free dessert for fall and holiday gatherings. This slow cooker method ensures a perfectly smooth, rich, and flavorful pumpkin pie without the need for constant oven monitoring. Whether you’re making it for Thanksgiving or simply craving a warm, spiced dessert, this recipe is a game-changer.

Why You’ll Love Pumpkin pie in the crock-pot:

• Easy dump-and-go method
• Perfectly cooked, moist, and creamy texture
• No need for an oven—ideal for busy kitchens
• Warm pumpkin spice aroma filling your home

Table of Contents (Pumpkin pie in the crock-pot)

1. Can You Make Pumpkin Pie in the Crock-Pot?
2. Ingredients & Substitutions
3. Step-by-Step Directions
4. How to Serve & Toppings
5. Storage & Leftovers
6. More Crock-Pot Desserts

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Can You Make Pumpkin Pie in the Crock-Pot?

Absolutely! A crock-pot pumpkin pie is a fantastic alternative to traditional baking. Instead of baking in the oven, the slow cooker creates a gentle, even heat, preventing cracks and overcooking. This method ensures a custard-like consistency with deep, rich flavors.

Key Benefits of Using a Crock-Pot:

• Even Cooking: No risk of burning or uneven baking
• Hands-Free: Set it and forget it!
• Perfect Texture: Creamy and rich, just like a classic pie

How It Works:

• The slow cooker mimics a water bath, gently cooking the pie filling.
• The low heat allows spices and flavors to develop deeply, creating a more intense pumpkin spice taste.
• The result? A silky-smooth pumpkin pie without cracks!

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Ingredients & Substitutions (Pumpkin pie in the crock-pot)

Ingredients

To make the best pumpkin pie in a crock-pot, you’ll need the following:

• Pumpkin Puree (1 can, 15 oz) – Not pumpkin pie filling! Use pure pumpkin for the best taste.
• Evaporated Milk (1 can, 12 oz) – Gives a creamy texture. Can be replaced with heavy cream.
• Granulated Sugar (3/4 cup) – Adds sweetness and balances the spice.
• Brown Sugar (1/4 cup) – Enhances the caramel notes in the pie.
• Eggs (3 large) – Provides structure and creaminess.
• Pumpkin Pie Spice (1 1/2 tsp) – A blend of cinnamon, nutmeg, cloves, and ginger.
• Vanilla Extract (1 tsp) – Enhances flavor.
• Salt (1/4 tsp) – Balances sweetness.
• All-Purpose Flour (1/4 cup) – Helps thicken the pie filling.
• Butter (2 tbsp, melted) – Adds richness.
• Pie Crust (optional) – If you want a classic crust, use pre-made or homemade.

Substitutions

• Dairy-Free Option: Swap evaporated milk with coconut milk or almond milk creamer.
• Sugar-Free Option: Use monk fruit sweetener or stevia instead of sugar.
• Egg-Free Option: Replace eggs with flaxseed meal mixed with water (1 tbsp flaxseed + 3 tbsp water per egg).
• Crust vs. Crustless: This recipe can be made with or without a pie crust. For a crustless pumpkin pie, simply pour the mixture directly into a greased slow cooker.

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Step-by-Step Directions

Instructions

1. Prepare the Slow Cooker:
   • Lightly grease the inside of your crock-pot with butter or non-stick spray to prevent sticking.
2. Mix the Ingredients:
   • In a large mixing bowl, whisk together:
     • Pumpkin puree
     • Evaporated milk
     • Granulated sugar & brown sugar
     • Eggs
     • Pumpkin pie spice
     • Vanilla extract & salt
     • Melted butter
   • Stir until the mixture is smooth and fully combined.
3. Add the Mixture to the Crock-Pot:
   • Pour the pumpkin filling into the greased crock-pot.
   • If using a pie crust, press it into the bottom before adding the filling.
4. Slow Cook the Pie:
   • Cover the slow cooker with a lid.
   • Cook on LOW for 3 to 4 hours or until the center is set but slightly jiggly.
   • Avoid opening the lid frequently to maintain even cooking.
5. Cool Before Serving:
   • Once done, turn off the crock-pot and let the pie cool for at least 30 minutes before slicing.
   • For a firmer texture, refrigerate for 2 hours before serving.

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How to Serve & Toppings (Pumpkin pie in the crock-pot)

Serving Suggestions

• Warm or Chilled?
  • Delicious warm straight from the slow cooker, but for a firmer, custard-like texture, refrigerate for at least 2-3 hours before serving.
• Pair with the Perfect Drink:
  • Hot beverages: Pumpkin spice latte, chai tea, or hot apple cider.
  • Cold beverages: A glass of cold milk or vanilla iced coffee.

Topping Ideas

• Classic Toppings:
  • Whipped cream
  • Powdered sugar dusting
  • Cinnamon or nutmeg sprinkle
• Decadent Toppings:
  • Caramel drizzle
  • Maple syrup glaze
  • Toasted pecans or walnuts
• Unique Twists:
  • Crushed graham crackers or gingersnaps
  • Vanilla ice cream
  • Roasted & salted pumpkin seeds

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Storage & Leftovers (Pumpkin pie in the crock-pot)

How to Store Leftovers

1. Cool Completely Before Storing:
   • Allow the pie to cool to room temperature (about 1 hour) before storing.
2. Refrigerate for Freshness:
   • Store in an airtight container or cover the crock-pot insert with plastic wrap.
   • Keeps well in the refrigerator for 3 to 4 days.
3. Freezing Pumpkin Pie:
   • Wrap the pie (or individual slices) tightly in plastic wrap and then in aluminum foil.
   • Store in a freezer-safe container for up to 2 months.

Reheating Pumpkin Pie

• From the Fridge: Warm in the microwave for 15-20 seconds per slice.
• From the Freezer:
  • Thaw in the fridge overnight.
  • Reheat in the oven at 300°F (150°C) for 10-15 minutes.

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More Crock-Pot Desserts

1. Slow Cooker Pumpkin Pie Pudding

• A cross between a pumpkin pie and warm pudding, with a smooth, custard-like texture.

2. Crock-Pot Pumpkin Dump Cake

• A mix of pumpkin, spices, and cake mix for a moist, flavorful treat.

3. Other Easy Holiday Desserts

• Slow Cooker Apple Crisp
• Crock-Pot Chocolate Lava Cake
• Slow Cooker Gingerbread Pudding Cake
• Slow Cooker Pecan Pie Bars

Enjoy making this delicious, easy pumpkin pie in your crock-pot and impress your family with this fall favorite! 🍂🎃

Pumpkin Spice Moon Pies – A Seasonal Delight You Can’t Resist

Pumpkin spice lovers, rejoice! Pumpkin Spice Moon Pies are the ultimate autumn treat, combining the comforting flavors of cinnamon, nutmeg, and pumpkin with the nostalgic taste of a classic Moon Pie. Whether you enjoy them as an afternoon snack, a dessert, or a seasonal gift, these indulgent treats will satisfy your cravings.

These Moon Pies come in various sizes to suit every snacking occasion, from mini bite-sized treats to double-decker versions packed with extra flavor. Below, we break down the taste, texture, and available pack sizes.

Delicious Graham Cracker and Marshmallow Snack

What makes Pumpkin Spice Moon Pies special? The perfect combination of:

• Soft and chewy graham cracker layers, baked to golden perfection.
• Fluffy marshmallow filling, giving the Moon Pie its signature creamy texture.
• A rich pumpkin spice coating, infused with seasonal spices like cinnamon, ginger, and cloves.

Each bite delivers a warm, nostalgic taste of fall, making it a must-have seasonal treat. Whether you’re enjoying it with a hot cup of coffee, a pumpkin spice latte, or a glass of milk, this snack is pure indulgence.

Available Pack Sizes (Mini, Double Decker, Multipack)

Pumpkin Spice Moon Pies come in various sizes and packaging options, ensuring there’s something for everyone. Whether you’re craving a quick bite or want to stock up for the season, here are your choices:

Mini Pumpkin Spice Moon Pies (12 Ct.)

• Perfect for a quick, bite-sized snack.
• Comes in a pack of 12, ideal for sharing.
• Great for kids’ lunchboxes, Halloween treats, or snacking on the go.

Double Decker Pumpkin Spice Moon Pies

• Features an extra layer of marshmallow filling for a more indulgent experience.
• A great choice for those who love thick, satisfying treats.
• Perfect for warming up in the microwave for a gooey, melty texture.

Multipack Bundles – Great for Gifting & Stocking Up

• Available in packs of 3, 6, or 12, making them perfect for seasonal gifting.
• Great for Thanksgiving desserts, holiday gift baskets, and fall-themed parties.
• Some retailers offer limited-edition packaging for the holiday season.

Why Pumpkin Spice Moon Pies Are a Must-Try This Season

• Limited-edition flavor – Only available for a short time each year!
• Perfect for fall gatherings – A cozy snack for bonfires, Thanksgiving, and Halloween.
• Ideal for pairing – Enjoy with coffee, tea, or warm spiced cider.
• Great for all ages – A nostalgic treat that brings back childhood memories.

Whether you’re indulging solo or sharing with loved ones, Pumpkin Spice Moon Pies capture the essence of fall in every bite. Grab a box before they’re gone!

Pumpkin Spice Moon Pies – Ingredients & Nutrition

Ingredients & Nutrition

When indulging in a Pumpkin Spice Moon Pie, it’s always good to know what goes into this delicious seasonal treat. From the carefully selected ingredients that create its signature fall flavor to the nutritional breakdown per serving, we’ve got everything covered!

Key Ingredients

The Pumpkin Spice Moon Pie is crafted with high-quality ingredients that deliver the perfect balance of flavor, texture, and nostalgia. Here’s what makes this treat irresistibly delicious:

1. Graham Cracker Layers
   • Made with toasted wheat flour, sugar, and a touch of honey for a slightly sweet, crunchy bite.
   • Baked to golden brown perfection, giving it a light crisp that pairs perfectly with the filling.
2. Marshmallow Filling
   • A soft and fluffy marshmallow center, made from sugar, corn syrup, and gelatin for a smooth, creamy texture.
   • Adds a light, airy sweetness to balance the rich graham cracker.
3. Pumpkin Spice Coating
   • A creamy pumpkin spice-flavored coating infused with cinnamon, nutmeg, ginger, and cloves.
   • Provides that warm, cozy autumn taste in every bite.
4. Natural & Artificial Flavors
   • Pumpkin puree extract and vanilla essence enhance the authentic fall flavor.
   • A hint of molasses for extra depth and richness.
5. Sweeteners & Stabilizers
   • Contains sugar, corn syrup, and soy lecithin to maintain freshness and consistency.
   • No artificial preservatives, ensuring a high-quality seasonal treat.

Nutrition Facts (Per Serving)

Pumpkin Spice Moon Pies are a treat to be enjoyed in moderation, offering a comforting balance of carbohydrates, fats, and sugars. Below is a general breakdown of the nutrition per serving:

Mini Pumpkin Spice Moon Pie (Per 1 Serving – 1 Mini Pie)

• Calories: ~110 kcal
• Total Fat: 3.5g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 60mg
• Total Carbohydrates: 20g
• Sugars: 12g
• Protein: 1g

Double Decker Pumpkin Spice Moon Pie (Per 1 Serving – 1 Pie)

• Calories: ~220 kcal
• Total Fat: 7g
• Saturated Fat: 3g
• Cholesterol: 0mg
• Sodium: 120mg
• Total Carbohydrates: 40g
• Sugars: 24g
• Protein: 2g

Healthier Ways to Enjoy Pumpkin Spice Moon Pies

If you want to enjoy this seasonal treat while keeping your diet balanced, here are some tips:

• Pair it with protein – Enjoy it with Greek yogurt or nuts to slow sugar absorption.
• Moderation is key – Stick to mini versions if watching your calorie intake.
• Try a DIY version – Make a healthier homemade Moon Pie with whole wheat crackers and low-sugar marshmallow filling.

How to Enjoy Pumpkin Spice Moon Pies

Pumpkin Spice Moon Pies aren’t just a snack; they’re an experience! Whether you prefer them warm and gooey, as a dessert topping, or paired with a seasonal drink, these treats can be enjoyed in so many delicious ways. Here’s how to make the most of your fall-favorite Moon Pie.

Best Ways to Serve

Warm & Gooey – The Ultimate Fall Comfort

One of the best ways to enjoy a Pumpkin Spice Moon Pie is to heat it up for a melty, marshmallowy bite.

• Microwave: Heat for 8-10 seconds to soften the marshmallow and enhance the flavors.
• Air Fryer: Heat at 350°F for 2-3 minutes to get a slightly crisp, golden coating.
• Toaster Oven: Bake at 300°F for 5 minutes to recreate that fresh-from-the-bakery taste.

Frozen Treat – The Cool, Refreshing Take

For a unique twist, try freezing your Moon Pie for a refreshing and chewy bite.

• Place it in the freezer for 30-60 minutes for an ice cream sandwich-like texture.

Moon Pie S’mores – The Ultimate Fall Dessert

• Roast a marshmallow over an open flame (campfire or stovetop).
• Place it between two halves of a Pumpkin Spice Moon Pie.
• Add a piece of melted dark chocolate for extra indulgence.

Pumpkin Spice Moon Pies offer the perfect blend of nostalgia and seasonal delight, making them a favorite fall treat. Grab a box and savor the taste of autumn!