pumpkin chocolate chip whoopie pies

Pumpkin Chocolate Chip Whoopie Pies

Introduction

Pumpkin Chocolate Chip Whoopie Pies are the perfect combination of soft, spiced pumpkin cookies and creamy, luscious filling. This delightful treat blends the warm flavors of pumpkin and chocolate into a handheld dessert that’s ideal for fall gatherings, Thanksgiving, or cozy nights at home.

Made with real pumpkin puree, mini chocolate chips, and a smooth cream cheese filling, these whoopie pies are both indulgent and easy to make. Follow this guide for the best homemade Pumpkin Chocolate Chip Whoopie Pies with expert baking tips, ingredient details, and storage recommendations.

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Ingredients (pumpkin chocolate chip)

To make the perfect batch of Pumpkin Chocolate Chip Whoopie Pies, you’ll need high-quality ingredients for both the cookies and the filling. Using fresh and organic ingredients will enhance the flavor and texture, making each bite more delicious.

For the Cookies:

The cookie part of these whoopie pies is soft, cake-like, and full of autumnal spices. These ingredients create a fluffy and flavorful base.

Pumpkin Puree & Winter Squash

Pumpkin puree is the star ingredient, adding moisture, natural sweetness, and an unmistakable autumn flavor.

• Canned Pumpkin Puree: Ensure you use 100% pure pumpkin puree, not pumpkin pie filling.
• Fresh Pumpkin or Butternut Squash: Roast and puree for a deeper flavor. Butternut squash provides a slightly sweeter taste.

Mini Chocolate Chips

Mini chocolate chips add a rich and sweet contrast to the spiced pumpkin batter.

• Why Mini Chips? They ensure even distribution without overpowering the pumpkin flavor.
• Dark vs. Milk Chocolate: Dark chocolate adds sophistication, while milk chocolate makes it sweeter.
• Alternative Add-ins: Try white chocolate chips or chopped nuts.

Pumpkin Spice Blend

Pumpkin spice enhances the cozy, autumnal flavor. Common Spices in Pumpkin Spice Mix:

• Cinnamon
• Nutmeg
• Ginger
• Cloves
• Allspice

DIY Pumpkin Spice: Mix 2 tsp cinnamon, ½ tsp nutmeg, ½ tsp ginger, ¼ tsp cloves, and ¼ tsp allspice.

For the Cream Cheese Filling (pumpkin chocolate chip whoopie pies)

The creamy filling brings everything together, creating a rich contrast to the soft, cake-like cookies.

• Cream Cheese: Use full-fat for a velvety texture.
• Butter: Softened butter helps create a smooth consistency.
• Powdered Sugar: Adds sweetness while keeping it light.
• Vanilla Extract: Enhances the flavor.

Optional Additions:

• Maple Syrup: Adds natural sweetness.
• Cinnamon: Enhances the fall flavors.

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How to Make Pumpkin Chocolate Chip Whoopie Pies

Making these delicious whoopie pies is easy and fun! Follow these step-by-step instructions.

Make the Cookies (pumpkin chocolate chip whoopie pies)

Step 1: Prepare Your Ingredients

• Gather all ingredients and allow refrigerated items to come to room temperature for even mixing.

Step 2: Preheat the Oven & Line the Baking Sheet

• Preheat the oven to 350°F (175°C).
• Line a baking sheet with parchment paper.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together:

• 1 cup pumpkin puree
• ½ cup vegetable oil or melted butter
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Whisk until smooth and creamy.

Step 4: Combine Dry Ingredients

In another bowl, whisk together:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1½ tsp pumpkin spice

Step 5: Mix Wet and Dry Ingredients

• Slowly add the dry ingredients to the wet mixture, stirring until fully combined.
• Gently fold in ½ cup mini chocolate chips.

Step 6: Scoop & Bake the Cookies

• Drop small rounds of batter onto the lined baking sheet, spacing them 2 inches apart.
• Bake for 10-12 minutes until the cookies are set and spring back when touched.
• Let them cool completely before assembling.

Make the Filling

Step 1: Beat the Cream Cheese & Butter

In a large bowl, beat together:

• 8 oz cream cheese (softened)
• ½ cup unsalted butter (softened)

Mix on medium speed until fluffy.

Step 2: Add Sweeteners & Flavoring

• Gradually add 2 cups powdered sugar, beating on low speed.
• Add 1 tsp vanilla extract.

Assemble the Whoopie Pies

Step 1: Pair the Cookies

Match up cookies of similar size and shape.

Step 2: Pipe or Spread the Filling

• Use a piping bag or spoon to place a generous amount of filling on one cookie.

Step 3: Sandwich the Cookies

• Place another cookie on top and gently press.
• Repeat with all cookies.

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Tips & Variations (pumpkin chocolate chip)

Uniform Cookies for Perfect Whoopie Pies

• Use a Cookie Scoop: Ensures even-sized cookies.
• Space Evenly on the Baking Sheet: Leave 2 inches between each.
• Shape Before Baking: Smooth tops with a wet fingertip for uniform cookies.

Optional Add-ins

• Chocolate Lovers’ Twist: Add 1 tbsp cocoa powder or drizzle with melted chocolate.
• Nutty & Crunchy Add-ins: Add chopped pecans or toasted coconut.
• Flavorful Fillings: Try maple cream cheese or cinnamon buttercream.
• Healthier Swaps: Use whole wheat flour or swap Greek yogurt for butter.

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Storage & Freezing (pumpkin chocolate chip)

Freezing Unassembled Cookies

• Allow cookies to cool completely.
• Freeze in a single layer, then transfer to an airtight container.

Freezing Fully Assembled Whoopie Pies

• Wrap each whoopie pie individually in plastic wrap.
• Store in an airtight container.

How to Thaw

• Thaw in the refrigerator overnight or let sit at room temperature for 30 minutes.

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How to Serve Whoopie Pies

Pairing Ideas

• Coffee or Espresso: Balances sweetness.
• Chai Latte: Complements pumpkin spice.
• Hot Chocolate: Pairs with chocolate chips.
• Pumpkin Spice Latte: A pumpkin lover’s dream!

Best Occasions

• Fall Gatherings & Pumpkin Season Events
• Gifting & Holiday Treat Boxes
• Dessert for Coffee Dates & Brunch
• Seasonal Bake Sales & Potlucks

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More Pumpkin Treats to Try

Classic Pumpkin Bread 🍞

A moist pumpkin loaf with warm spices. Add chocolate chips or a streusel topping for variety.

Pumpkin Spice Cupcakes with Cream Cheese Frosting 🧁

Soft, spiced cupcakes topped with a rich frosting. Drizzle with caramel for extra indulgence.

Pumpkin Cheesecake Bars 🍰

A creamy pumpkin cheesecake layer on a spiced graham cracker crust. Perfect for make-ahead desserts.

Pumpkin Snickerdoodle Cookies 🍪

A fall twist on classic snickerdoodles, coated in cinnamon sugar.

Pumpkin Spice Latte Milkshake 🥤

A creamy, cold version of the PSL made with vanilla ice cream, pumpkin puree, and coffee.